Cocktails

Parrott Bay Breeze


1 1/2 ounce Captain Morgan's Parrott Bay Coconut Flavored Rum
2 ounces pineapple juice
2. ounces cranberry juice

Combine in a glass over ice. Stir Well


Pineapple Cosmo

1 1/2 oz Pineapple Flavored Rum
1 1/2 oz cranberry juice
1 squeeze of lime

Combine ingredients in cocktail shaker with ice. Shake vigorously. Strain into martini glass.

Mango Madras

1 1/2 oz Mango Flavored Rum
2 oz cranberry juice
2 oz orange juice

Shake over ice. Pour into glass



The French 75

2 oz gin
1 oz lemon juice
2 teaspoons superfine sugar (for rim of glass)

Wet rim of glass and dip into sugar. Pour ingredients into glass and top with a splash of champagne


The Pool House

2 oz raspberry rum
1 oz cranberry juice
1/2 oz blue curacao
Sugar
Orance slice
Wet the rim of a martini glass with cranberry juice and dip it in a saucer of granulated sugar. Pour all ingrediens into a cocktail shaker with ice. Sheke, then strain into a glass.. Garnish with an orange slice


Watermelon-tini

1 1/2 oz Rose's Cocktail Infusions watermelon mix
1 1/2 oz vodka
1 cup ice

Combine ingredients into shaker. Strain into martini glass


Mango Mararita
6 oz Margaritaville mango margarita mix
2 oz tequila
1/2 cups ice

Combine ingredients in blender for 15 seconds. Pour into a glass