Pucker Up
2 cups crushed ice
5 shots light rum
1 can frozen lemonade
Blend all at high speed, pour into tall glass. Kiss your worries goodbye.
Blue In The Face
1 oz Blue Curacao
1 oz Triple Sec
1 oz Bacardi Limon
1 splash Sprite
If you turn green, you're doing it wrong.
Classic Vodka Martini
2 oz Vodka
1/4 oz dry vermouth
Shake with ice, strain into martini glass. Garnish with olives.
Sweet Burner
1 oz vodka
1/2 oz triple sec
1 splash grapefruit juice
Fill with cranberry juice
Pour over ice, then let it burn.
Wednesday, November 21, 2007
Sharing a few drink recipes
Once again, I am sharing recipes for alcoholic drinks. What can I say, this is what I know best.
After Dark
1 part Kahlua
1 part Baileys Irish Cream
1 part Licor 43
Layer it on, go til daybreak.
Crazy Bootlegger
1 shot Jack Daniels
1 shot Southern Comfort
1 shot Sambuca
Mix three shots together over ice, then make sure you're sitting.
After Dark
1 part Kahlua
1 part Baileys Irish Cream
1 part Licor 43
Layer it on, go til daybreak.
Crazy Bootlegger
1 shot Jack Daniels
1 shot Southern Comfort
1 shot Sambuca
Mix three shots together over ice, then make sure you're sitting.
Wednesday, July 4, 2007
Cocktails
Parrott Bay Breeze
1 1/2 ounce Captain Morgan's Parrott Bay Coconut Flavored Rum
2 ounces pineapple juice
2. ounces cranberry juice
Combine in a glass over ice. Stir Well
Pineapple Cosmo
1 1/2 oz Pineapple Flavored Rum
1 1/2 oz cranberry juice
1 squeeze of lime
Combine ingredients in cocktail shaker with ice. Shake vigorously. Strain into martini glass.
Mango Madras
1 1/2 oz Mango Flavored Rum
2 oz cranberry juice
2 oz orange juice
Shake over ice. Pour into glass
The French 75
2 oz gin
1 oz lemon juice
2 teaspoons superfine sugar (for rim of glass)
Wet rim of glass and dip into sugar. Pour ingredients into glass and top with a splash of champagne
The Pool House
2 oz raspberry rum
1 oz cranberry juice
1/2 oz blue curacao
Sugar
Orance slice
Wet the rim of a martini glass with cranberry juice and dip it in a saucer of granulated sugar. Pour all ingrediens into a cocktail shaker with ice. Sheke, then strain into a glass.. Garnish with an orange slice
Watermelon-tini
1 1/2 oz Rose's Cocktail Infusions watermelon mix
1 1/2 oz vodka
1 cup ice
Combine ingredients into shaker. Strain into martini glass
Mango Mararita
6 oz Margaritaville mango margarita mix
2 oz tequila
1/2 cups ice
Combine ingredients in blender for 15 seconds. Pour into a glass
1 1/2 ounce Captain Morgan's Parrott Bay Coconut Flavored Rum
2 ounces pineapple juice
2. ounces cranberry juice
Combine in a glass over ice. Stir Well
Pineapple Cosmo
1 1/2 oz Pineapple Flavored Rum
1 1/2 oz cranberry juice
1 squeeze of lime
Combine ingredients in cocktail shaker with ice. Shake vigorously. Strain into martini glass.
Mango Madras
1 1/2 oz Mango Flavored Rum
2 oz cranberry juice
2 oz orange juice
Shake over ice. Pour into glass
The French 75
2 oz gin
1 oz lemon juice
2 teaspoons superfine sugar (for rim of glass)
Wet rim of glass and dip into sugar. Pour ingredients into glass and top with a splash of champagne
The Pool House
2 oz raspberry rum
1 oz cranberry juice
1/2 oz blue curacao
Sugar
Orance slice
Wet the rim of a martini glass with cranberry juice and dip it in a saucer of granulated sugar. Pour all ingrediens into a cocktail shaker with ice. Sheke, then strain into a glass.. Garnish with an orange slice
Watermelon-tini
1 1/2 oz Rose's Cocktail Infusions watermelon mix
1 1/2 oz vodka
1 cup ice
Combine ingredients into shaker. Strain into martini glass
Mango Mararita
6 oz Margaritaville mango margarita mix
2 oz tequila
1/2 cups ice
Combine ingredients in blender for 15 seconds. Pour into a glass
Thursday, June 28, 2007
Breakfast recipes
Tired of the same boring breakfast? Try these healthy recipes for a change.
Breakfast Pizza
2 slices whole grain bread
2 thick slices of tomato
2 slices of low fat mozzarella cheese or 1/2 cup of shredded low fat mozzarella
Toast the bread, then top each slice with tomato and slice of cheese or 1/4 cup of shredded cheese. Place under your oven's broiler or in a toaster oven until the cheese melts.
Breakfast Sundae
1 banana
1/2 cup low fat yogurt (any flavor)
1/4 cup almonds or other nuts
1/2 cup blueberries or other berries
Slice the banana and place it at the bottom of a bowl. Top with yogurt, nuts, and berries for a healthy breakfast sundae.
Peanut Butter-Banana Roll up
2 tablespoons of peanut butter
1 whole wheat tortilla
1 frozen banana (slightly thawed)
Spread the peanut butter over the tortilla, then roll the tortilla around the frozen banana.
Breakfast Pizza
2 slices whole grain bread
2 thick slices of tomato
2 slices of low fat mozzarella cheese or 1/2 cup of shredded low fat mozzarella
Toast the bread, then top each slice with tomato and slice of cheese or 1/4 cup of shredded cheese. Place under your oven's broiler or in a toaster oven until the cheese melts.
Breakfast Sundae
1 banana
1/2 cup low fat yogurt (any flavor)
1/4 cup almonds or other nuts
1/2 cup blueberries or other berries
Slice the banana and place it at the bottom of a bowl. Top with yogurt, nuts, and berries for a healthy breakfast sundae.
Peanut Butter-Banana Roll up
2 tablespoons of peanut butter
1 whole wheat tortilla
1 frozen banana (slightly thawed)
Spread the peanut butter over the tortilla, then roll the tortilla around the frozen banana.
Monday, June 25, 2007
Watermelon Slushy
1 Large seedless watermelon
3 cups Pomegrante juice
Sugar to taste
Makes about 8 servings
Cut the melon in half length wise. Scoop out the pulp and place on foil lined baking sheets in thin layers. Place melon in freezer for three hours or until melon is frozen. Blend frozen melon and pomegrante juice in blender on high until slushy. Add sugar to taste.
3 cups Pomegrante juice
Sugar to taste
Makes about 8 servings
Cut the melon in half length wise. Scoop out the pulp and place on foil lined baking sheets in thin layers. Place melon in freezer for three hours or until melon is frozen. Blend frozen melon and pomegrante juice in blender on high until slushy. Add sugar to taste.
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