Parrott Bay Breeze
1 1/2 ounce Captain Morgan's Parrott Bay Coconut Flavored Rum
2 ounces pineapple juice
2. ounces cranberry juice
Combine in a glass over ice. Stir Well
Pineapple Cosmo
1 1/2 oz Pineapple Flavored Rum
1 1/2 oz cranberry juice
1 squeeze of lime
Combine ingredients in cocktail shaker with ice. Shake vigorously. Strain into martini glass.
Mango Madras
1 1/2 oz Mango Flavored Rum
2 oz cranberry juice
2 oz orange juice
Shake over ice. Pour into glass
The French 75
2 oz gin
1 oz lemon juice
2 teaspoons superfine sugar (for rim of glass)
Wet rim of glass and dip into sugar. Pour ingredients into glass and top with a splash of champagne
The Pool House
2 oz raspberry rum
1 oz cranberry juice
1/2 oz blue curacao
Sugar
Orance slice
Wet the rim of a martini glass with cranberry juice and dip it in a saucer of granulated sugar. Pour all ingrediens into a cocktail shaker with ice. Sheke, then strain into a glass.. Garnish with an orange slice
Watermelon-tini
1 1/2 oz Rose's Cocktail Infusions watermelon mix
1 1/2 oz vodka
1 cup ice
Combine ingredients into shaker. Strain into martini glass
Mango Mararita
6 oz Margaritaville mango margarita mix
2 oz tequila
1/2 cups ice
Combine ingredients in blender for 15 seconds. Pour into a glass
